Pho of the Desert offers a tantalizing menu that seamlessly blends the vibrant flavors of Vietnamese cuisine with a warm, welcoming atmosphere. Whether you're in the mood for a light bite or a hearty meal, their selection is sure to delight.
Start your meal with Goi Cuon Tom Thit, fresh spring rolls filled with plump shrimp and savory pork, wrapped in delicate rice paper and served with a tangy hoisin-peanut dipping sauce. For a grilled twist, try the Goi Cuon Thit Nuong—grilled pork adds a smoky depth to these rolls, creating a perfect balance of fresh herbs and textures. For a vegetarian option, the Goi Cuon Chay offers a refreshing combination of crisp veggies and tofu, offering a lighter yet equally satisfying experience.
When it comes to pho, Pho of the Desert delivers classic bowls of aromatic, steaming goodness. The Pho Dac Biet, or "special pho," is a must-try, packed with tender cuts of beef, rich broth, and all the traditional garnishes that elevate this Vietnamese staple. If you prefer your pho with a bit more lean protein, the Pho Tai features thinly sliced raw beef that cooks gently in the hot broth, creating a tender, melt-in-your-mouth experience. For those who enjoy a richer texture, the Pho Chin offers succulent, slow-cooked beef brisket that absorbs the full flavor of the broth.
For something heartier, the rice dishes stand out as well. The Com Dac Biet is a satisfying plate of grilled meats—often a combination of pork, beef, and chicken—served with a fried egg and a fragrant rice base. Com Thit Nuong Trung Chien, a rice plate topped with grilled pork and crispy fried egg, is a comforting yet indulgent choice. And for fans of a crispy, golden touch, Com Suon Trung Chien features succulent pork chops paired with a perfectly fried egg, creating a satisfying crunch and savory finish.
Pho of the Desert's menu is a celebration of fresh ingredients, balanced flavors, and classic Vietnamese cooking techniques, making it a destination for both pho lovers and those new to the cuisine alike.